
What do you think of fresh flowers on a cake? I've always been a fan...I even had fresh flowers on my wedding cakes years ago. From roses to daisies to pansies, there are many flowers that are probably safe and I've been seeing more of them lately. However, are you worried about pesticides on the flowers? What if someone tries to eat the fresh flowers? Maybe fresh flowers aren't the way to go...maybe sugar flowers are better? Or maybe organic flowers. What do you think? Fresh, sugar or neither?

