It’s so refreshing to see the wealth of new confectionary formats coming up in the dessert world! Are you inspired by the new rules of “put a lollipop stick in it,” “put some bacon on it,” “dip it in chocolate” and “make it bite-sized,” just as I am? Don’t get me wrong: I truly relish the creation of traditional cakes, and always will…but the popular wave of small serve tasty treats gives decorators the opportunity to pursue multiple designs in a relatively short turn-around time. Free reign to go nuts! Mmm…nuts…

The Food Channel recently released their findings on the hottest dessert trends of 2011, and guess what “the new cupcake” is? THE CUPCAKE! Honestly, more and more dedicated cupcake shops are opening every single day, with no end of customers in sight! And what delightful little canvasses they are…

These stylish red, white and blue pinwheel cupcakes are great for so many occasions: Fourth of July, Memorial Day, Bastille Day, a nautical-themed event, or any colorful party…be it a birthday, a shower, or even a wedding. The pinwheel is completely edible, made with fondant that’s been festooned with Edible Image® decorations. Nifty, nifty, say I!